• TEAM LEAD- BISTRO

    Posted Date 3 weeks ago(3 weeks ago)
    Requisition ID
    2018-8975
    # of Openings
    1
    Department
    FOOD SERVICES
    Location Name
    Baptist Hospital
    City
    Pensacola
    Category (Portal Searching)
    Food Services
    Position Type
    Full-Time
    Schedule
    Varies
    Schedule Details
    days, nights, evenings, on call, holiday, weekends
  • Overview

    The Team Lead- Bistro supervises Bistro Café staff.  Ensures all employees are in proper uniform, area is staffed appropriately and meal service operates smoothly.  Ensures daily menu and station food items are prepare according to Sodexo recipes and procedures.  Ensures that proper safety and sanitation procedures are followed and that all cleaning assignments are completed.  Responsible for cash handling procedures are followed for the safe and all cashiers. Conducts daily HACCP record keeping.

     

    The person in this position works under general supervision, is responsible for various shifts, may be subject to over 40 hours per week and/or callback as required, and may also be required to remain on campus immediately before, during, and after severe weather and/or disasters.

    Qualifications

    • High School Diploma or General Education Degree
    • Two (2) years Food services experience
    • Serv Safe Certified within Six (6) months of employment/transfer into position
    • Proficient with Computer skills required
    • Good communication skills; Ability to read, write and understand English
    • Proficient in customer service; Interact positively with co-workers and be willing to assist when needed
    • Must be able to problem solve and demonstrate the ability to perform well in stressful, high volume environment.
    • Must be able to independently and proficiently complete work with little or no supervision
    • Must be able to organize work; to multi-task and be able to problem solve and demonstrate the ability to perform well in stressful, high volume environment.

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