Posted Date 1 month ago(1 month ago)
    Requisition ID
    # of Openings
    Jay Hospital
    Location Name
    Jay Hospital
    Category (Portal Searching)
    Food Services
    Position Type
  • Overview

    The Food Production Associate prepares, seasons, and cooks meal for patients, quests and team members according to the daily menu.  She/he utilizes standardized recipes for portion control.  She/he performs other related duties as requested. Supervises Dietary aides when manager is absent.   Responsible for the preparation and presentation of foods for patients, employees, visitors and special functions. Responsible for food production HAACP sheets and all Food Safety logs, temperature monitoring of all items pertaining to cold food and prep area. Prepares special patient late cold food orders as needed.  Assists in the overall sanitation of kitchen equipment. and quality service towards customers


    The person in this position works under general supervision, is responsible for various shifts, may be subject to over 40 hours per week and/or callback as required, and may also be required to remain on campus immediately before, during, and after severe weather and/or disasters.


    • High School Diploma or General Education Degree required
    • Completion of on the job training in principles of food cooking preferred.
    • Minimum of two years of some formal or on the job training in food preparation, and principles of sanitation and safety is preferred.
    • Good communication skills
    • Ability to read, write and understand English
    • Understanding of food production including unit weight and measures for cooking.
    • Ability to follow standardized recipes and menus
    • Basic understanding of therapeutic diets, operation of all equipment and compliance with ensuring food handling, preparation, and storage in accordance with required food safety and sanitation policies.


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