FOOD SERVICE- TRAYLINE

1 week ago(1/11/2018 10:57 AM)
Requisition ID
2018-7255
# of Openings
1
Department
FOOD SERVICES
Baptist Hospital
Pensacola
Category (Portal Searching)
Food Services
Position Type
PRN
Schedule
Day Shift
Schedule Details
Days, evenings, weekends, on call, holidays.

Overview

The Food Service –Trayline positions reads menu tickets and accurately assemble items on the tray based on dietary restrictions.  Delivers trays to patients using the appropriate script. Operates and maintains equipment on tray line.  Stocks using FIFO.  Sorts silverware, wraps rolls, makes tea, loads and unloads dish machine.  Keeps work area clean.  Functions as a member of the health care team.

 

The person in this position works under general supervision, is responsible for various shifts, may be subject to over 40 hours per week and/or callback as required, and may also be required to remain on campus immediately before, during, and after severe weather and/or disasters.

Qualifications

  • Good communication skills
  • Ability to read, write and understand English
  • Proficient in customer service.
  • Interact positively with co-workers and be willing to assist when needed
  • Must be able to independently and proficiently complete work with little or no supervision
  • Must be able to organize work.
  • Must be able to multi-task
  • Must be able to problem solve and demonstrate the ability to perform well in stressful, high volume environment.

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