TEAM LEAD- TRAYLINE

4 weeks ago(12/26/2017 1:12 PM)
Requisition ID
2017-7208
# of Openings
1
Department
FOOD SERVICES
Baptist Hospital
Pensacola
Category (Portal Searching)
Hidden (24076)
Position Type
Full-Time
Schedule
Day Shift
Schedule Details
Days, evenings, on call, holidays and weekends

Overview

The Team Lead- Trayline supervises diet office and tray line staff.  Ensures all employees are in proper uniform, area is staffed appropriately and runs smoothly.  Coordinates patient meal service ensuring that all patients receive the right food at the right time and at the right temperature.  Ensures that proper safety and sanitation procedures are followed and that all cleaning assignments are completed.  Responsible for securing kitchen at the end of the day.

 

The person in this position works under general supervision, is responsible for various shifts, may be subject to over 40 hours per week and/or callback as required, and may also be required to remain on campus immediately before, during, and after severe weather and/or disasters.

 

Qualifications

  • High School Diploma or General Education Degree
  • Two (2) years Food services experience
  • Serv Safe Certified within Six (6) months of employment/transfer into position
  • Good communication skills; Ability to read, write and understand English
  • Proficient in customer service; Interact positively with co-workers and be willing to assist when needed
  • Must be able to problem solve and demonstrate the ability to perform well in stressful, high volume environment.
  • Computer skills a must

 

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