COOK I- GRILL

3 weeks ago
Requisition ID
2017-6996
# of Openings
1
Department
FOOD SERVICES
Baptist Hospital
Pensacola
Category (Portal Searching)
Food Services
Position Type
Full-Time
Schedule
Day Shift

Overview

Under direct supervision of the Manager, The Cook 1 – Grill  is responsible set-up grill area, maintain cleanliness and food safety of food production area and refrigeration units, prep and prepare weekly grill or deli special, prepare food as ordered for the customers, restock grill or deli areas. Responsible for the rotation of all perishable and non-perishable food items. Must fallow all HACCP food handling guidelines.  Good customer relations and verbal communications. 

 

The person in this position works under limited supervision, is responsible for various shifts, may be subject to over 40 hours per week and/or callback as required, and may also be required to remain on campus immediately before, during, and after severe weather and/or disasters.

 

Qualifications

  • High School Diploma or General Education Degree
  • Good communication skills
  • Ability to read, write and understand English

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