FOOD SVC SUPERVISOR-RETAIL

3 weeks ago
Requisition ID
2017-6908
# of Openings
1
Department
FOOD SERVICES
Baptist Hospital
Pensacola
Category (Portal Searching)
Food Services
Position Type
Full-Time
Schedule
Day Shift

Overview

The Supervisor sets up hot line, maintain cleanliness of hot line, serve Breakfast customers, set-up lunch salad and soup bars, keep stocked through-out lunch meal period, maintain sanitation of soup and salad areas. Ensures that all customers receive the right food at the right time and at the right temperature.  This person also ensures that proper safety and sanitation procedures are followed and that all cleaning assignments are completed.   The incumbent is responsible for scheduling employees and employee evaluations. 

 

The person in this position works under general supervision, is responsible for various shifts, may be subject to over 40 hours per week and/or callback as required, and may also be required to remain on campus immediately before, during, and after severe weather and/or disasters.

Qualifications

  • High School Diploma or General Education Degree
  • 5 years Food Services Experience in healthcare and/or food services
  • Serv Safe Certified within Six (6) months of employment/transfer into position
  • Proficient with Computer skills required
  • Good communication skills; Ability to read, write and understand English
  • Proficient in customer service; Interact positively with co-workers and be willing to assist when needed
  • Must be able to problem solve and demonstrate the ability to perform well in stressful, high volume environment.
  • Must be able to independently and proficiently complete work with little or no supervision
  • Must be able to organize work; to multi-task and be able to problem solve and demonstrate the ability to perform well in stressful, high volume environment.

 

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